z-logo
open-access-imgOpen Access
Virtual Culinary Tourism in the Time of COVID 19
Author(s) -
Lucy M. Long
Publication year - 2022
Publication title -
visions in leisure and business
Language(s) - English
Resource type - Journals
eISSN - 2690-6708
pISSN - 0277-5204
DOI - 10.25035/visions.24.01.04
Subject(s) - curiosity , tourism , covid-19 , shut down , social media , pandemic , advertising , state (computer science) , sociology , psychology , marketing , business , political science , engineering , social psychology , computer science , medicine , world wide web , disease , pathology , virology , algorithm , nuclear engineering , infectious disease (medical specialty) , outbreak , law

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here