Open AccessHas a Pandemic Provided an Opportunity for Food in Tourism?
Author(s) -
John Mulcahy
Publication year - 2022
Publication title -
visions in leisure and business
Language(s) - English
Resource type - Journals
eISSN - 2690-6708
pISSN - 0277-5204
DOI - 10.25035/visions.24.01.02
Subject(s) - tourism , tourism geography , argument (complex analysis) , sustainable tourism , food systems , public relations , business , marketing , political science , food security , agriculture , geography , archaeology , biochemistry , chemistry , law
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