Open AccessBoron Enhances Antioxidative Defense in the Leaves of Salt-affected <i>Pistacia vera</i> Seedlings
Author(s) -
Vahid Tavallali,
Soheil Karimi,
Omid Espargham
Publication year - 2017
Publication title -
the horticulture journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.406
H-Index - 36
eISSN - 2189-0110
pISSN - 2189-0102
DOI - 10.2503/hortj.okd-062
Subject(s) - pistacia , lipid peroxidation , oxidative stress , malondialdehyde , chemistry , catalase , antioxidant , peroxidase , soil salinity , food science , horticulture , agronomy , botany , biochemistry , biology , soil water , enzyme , ecology
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