ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT (BAL) DARI BUAH MANGGA (Mangifera indica L.) | Zendy

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ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT (BAL) DARI BUAH MANGGA (Mangifera indica L.)

Author(s) -

Fila Delvia,

Aditya Fridayanti,

Arsyik Ibrahim

Publication year - 2015

Publication title -

proceeding of mulawarman pharmaceuticals conferences

Language(s) - Uncategorized

Resource type - Conference proceedings

ISSN - 2614-4778

DOI - 10.25026/mpc.v1i1.16

Subject(s) - mangifera , food science , chemistry , traditional medicine , horticulture , biology , medicine

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