Open AccessChemical constituents from Piper betle L. Var Nigra (Piperaceae)
Author(s) -
Fajar Prasetya
Publication year - 2021
Publication title -
journal of tropical pharmacy and chemistry
Language(s) - English
Resource type - Journals
eISSN - 2407-6090
pISSN - 2087-7099
DOI - 10.25026/jtpc.v5i3.322
Subject(s) - piperaceae , piper , chemistry , traditional medicine , chemical constituents , terpene , fatty acid , stereochemistry , organic chemistry , chromatography , medicine
Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compounds appear for the first time in the plant.