Open AccessPhytochemical, Proximate, and Vitamin C Content in Morinda citrifolia (Noni)
Author(s) -
Selina Ama Saah,
David Adu-Poku
Publication year - 2021
Publication title -
journal of tropical pharmacy and chemistry
Language(s) - English
Resource type - Journals
eISSN - 2407-6090
pISSN - 2087-7099
DOI - 10.25026/jtpc.v5i3.274
Subject(s) - morinda , phytochemical , vitamin c , chemistry , traditional medicine , terpenoid , vitamin , food science , medicine , biochemistry
Morinda citrifolia, L commonly called noni, has a long history as a medicinal plant and is reported to have a broad range of therapeutic effects, including antibacterial, antiviral, antifungal, antitumor, antihelmin, analgesic, hypotensive, anti-inflammatory, and immune enhancing effects.
Photochemical analyses of ethanol and hexane extracts of noni fruit revealed the presence of flavonoids, terpenoids, alkaloids and steroids. Proximate composition of the noni fruit revealed a moisture content of 54.21, crude protein 2.18, crude fat 3.25, crude fiber 4.49, ash 0.73 and carbohydrate 35.14%. The Vitamin C content was estimated using iodometric titration and found to be 134.10 mg/100g.
This suggests that the noni fruit can if consumed can help promote good health.