Open AccessFormulasi Krim dari Kulit Buah Kakao (Theobroma cacao L.) Berkhasiat Antioksidan
Author(s) -
Nur Mita
Publication year - 2015
Publication title -
journal of tropical pharmacy and chemistry
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2407-6090
pISSN - 2087-7099
DOI - 10.25026/jtpc.v3i1.83
Subject(s) - chemistry , food science , dpph , theobroma , husk , antioxidant , horticulture , botany , organic chemistry , biology