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GARAM GUNUNG ASAL KRAYAN SEBAGAI ZAT ADITIF UNTUK MENSTABILKAN KLOROFIL SAYURAN
Author(s) -
Herman Herman,
Laode Rijai
Publication year - 2012
Publication title -
journal of tropical pharmacy and chemistry
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2407-6090
pISSN - 2087-7099
DOI - 10.25026/jtpc.v2i1.45
Subject(s) - physics , food science , chemistry

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