Open AccessEffects of Sucrose (Sugar) as Inoculant on Physical Quality, Fermentation Profile and Relative Feed Value of Alfalfa Silage at Different Ensiling Time
Author(s) -
Hıdır Gümüş
Publication year - 2021
Publication title -
mehmet akif ersoy üniversitesi sağlık bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-2837
DOI - 10.24998/maeusabed.1026079
Subject(s) - silage , microbial inoculant , sucrose , fermentation , sugar , food science , zoology , chemistry , biology , agronomy , horticulture , inoculation