Open AccessUltra-Processed Foods, Nutrition and Pregnancy: Characteristics of Food Consumption by HIV-Positive Women during Pregnancy
Author(s) -
Clarissa de Oliveira Agostini
Publication year - 2021
Publication title -
reproductive medicine gynaecology and obstetrics
Language(s) - English
Resource type - Journals
ISSN - 2574-2574
DOI - 10.24966/rmgo-2574/100072
Subject(s) - pregnancy , human immunodeficiency virus (hiv) , medicine , food consumption , environmental health , food intake , obstetrics , biology , endocrinology , immunology , economics , genetics , agricultural economics
This article aims to provide a commentary on the article “Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy”. Pregnancy causes physiological changes in the woman’s body, modifying her nutritional needs, as well as food intake.
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