Effect of Fermented Millet Flour Ibyer Supplemented with Ginger Powder on Hematological indices and Body Weight of Wister Albino Rats

In this study, fermented millet flour supplemented with ginger powder were formulated in the ratio 100% millet flour: 0% ginger flour, 95% millet flour:5% ginger flour, 90% millet flour:10% ginger flour, 85% millet flour:15% ginger flour, 80% millet flour:20% ginger flour, 75% millet flour: 25% ginger flour, and 70% millet flour:30% ginger flour respectively for the production of “Ibyer”. The blends were subjected to feeding trial using male wistar albino rats of 3 weeks old, weighing 100g to 130g obtained.