Open AccessPhysicochemical, Sensory Characteristics And Cost Of Production Of Soy Milk Cheese, Sudanese White Cheese And Their Mixture During Storage
Author(s) -
Adam Adamski
Publication year - 2020
Publication title -
protein research and bioinformatics
Language(s) - English
Resource type - Journals
ISSN - 2692-1545
DOI - 10.24966/prb-1545/100002
Subject(s) - food science , soy milk , production (economics) , chemistry , economics , macroeconomics
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