Open AccessResidual Allergenicity Assessment of Cow’s Milk Hydrolysates
Author(s) -
Karen Knipping
Publication year - 2022
Publication title -
food science and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2470-1076
DOI - 10.24966/fsn-1076/100145
Subject(s) - hypoallergenic , cow milk , food science , hydrolysate , cow's milk allergy , zoology , chemistry , hydrolysis , medicine , biology , allergy , allergen , food allergy , biochemistry , immunology
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