Open AccessNutritional Composition of Novel Plant-Based Meat Alternatives and Traditional Animal-Based Meats
Author(s) -
Mahesh N. Nair
Publication year - 2021
Publication title -
hsoa journal of food science and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2470-1076
DOI - 10.24966/fsn-1076/100109
Subject(s) - food science , composition (language) , food composition data , microbiology and biotechnology , business , biology , art , literature , orange (colour)
Plant-Based Meat Alternatives (PBMA) are increasing in popularity and may provide essential nutrients for some populations.