Open AccessImprovement Of Camel Milk Microbial Loads By Activation Of Lactoperoxidase Enzyme System During Different Storage Temperature
Author(s) -
IEM El Zubeir
Publication year - 2020
Publication title -
hsoa journal of dairy research and technology
Language(s) - English
Resource type - Journals
ISSN - 2688-9315
DOI - 10.24966/drt-9315/100021
Subject(s) - lactoperoxidase , milking , camel milk , shelf life , raw milk , food science , enzyme , morning , chemistry , biology , zoology , peroxidase , biochemistry , botany
This study was designed to investigate the effect of using the recommended FAO Lactoperoxidase Enzyme System (LPS) on improving the keeping quality and increasing the shelf life of raw milk from camels at different stages of lactations. Fresh milk samples were obtained after morning milking from Camel Research Center of Khartoum University.