Open AccessChanges in Quality Attributes and Sensorial Properties of Mullet Fish (Mugil cephalus) During Freezing and their Cold Smoked Products
Author(s) -
Hassan Rabea Mohamed
Publication year - 2019
Publication title -
hsoa advances in industrial biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2639-5665
DOI - 10.24966/aib-5665/100008
Subject(s) - mugil , mullet , fishery , fish <actinopterygii> , chemistry , environmental science , biology , food science