Open AccessImplications of Allergic Reactions to Soybean Oil
Author(s) -
San Miguel-Hernández A
Publication year - 2018
Publication title -
allergy disorders and therapy
Language(s) - English
Resource type - Journals
ISSN - 2470-749X
DOI - 10.24966/adt-749x/100008
Subject(s) - soybean oil , food science , chemistry , soy protein , cooking oil , refining (metallurgy) , vegetable oil , organic chemistry , catalysis , biodiesel
Soybeans oil both cold-pressed and fully refined oils have been shown to contain proteins. Although most publications suggest that refined oils do not induce allergic reactions in sensitive individuals, adverse reaction to soy oil in an infant has been reported. Is used in cooking and food formulations. The presence of protein in soy oil depends on the degree of refining, as for other seed oils
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