Open AccessKarakteristik Ekstrak Kulit Buah Naga Merah (Hylocereus Polyrhizus) Dengan Penambahan Berbagai Kosentrasi Asam Sitrat Sebagai Pewarna Alami Makanan
Publication year - 2020
Language(s) - Uncategorized
DOI - 10.24961/j.tek.ind.pert.2020.30.2.228
Subject(s) - citric acid , anthocyanin , food science , lightness , chemistry , antioxidant , extraction (chemistry) , food additive , pigment , botany , biology , biochemistry , chromatography , organic chemistry , physics , optics