APLIKASI EDIBLE COATING MINYAK KAYU MANIS PADA MANISAN TOMAT CHERRY SELAMA PENYIMPANAN | Zendy

AI Assistant Blog Pricing

Open Access

APLIKASI EDIBLE COATING MINYAK KAYU MANIS PADA MANISAN TOMAT CHERRY SELAMA PENYIMPANAN

Author(s) -

Priska Wisudawaty,

Indah Yuliasih,

Liesbetini Haditjaroko

Publication year - 2020

Language(s) - Uncategorized

DOI - 10.24961/j.tek.ind.pert.2020.30.1.63

Subject(s) - food science , mathematics , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.