Open AccessAKTIVITAS ANTIBAKTERI MINYAK NILAM (Pogostemon cablin Benth) PADA BEBERAPA TINGKAT KADAR PATCHOULI ALCOHOL
Author(s) -
Sarifah Nurjanah,
Dwi Merita Rosi,
Rizqi Putri Fathoni,
Sudaryanto Zain,
Asri Widyasant,
Indira Lanti Kaya Putri
Publication year - 2019
Language(s) - Uncategorized
DOI - 10.24961/j.tek.ind.pert.2019.29.3.240
Subject(s) - patchouli , pogostemon , alcohol , chemistry , traditional medicine , food science , medicine , essential oil , biochemistry