Open AccessPEMANFAATAN ANGGUR LAUT (Caulerpa recemosa) DALAM PEMBUATAN SUP KRIM INSTAN
Author(s) -
Dhanang Puspita,
Windu Merdekawati,
Nella Suryani Rahangmetan
Publication year - 2019
Publication title -
buletin penelitian teknologi industri
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0216-3160
DOI - 10.24961/j.tek.ind.pert.2019.29.1.72
Subject(s) - instant , aroma , food science , recipe , proximate , taste , mathematics , ice cream , sensory analysis , chemistry