Open AccessPEMANFAATAN ANGGUR LAUT (Caulerpa recemosa) DALAM PEMBUATAN SUP KRIM INSTAN
Author(s) -
Program Studi Teknologi Pangan, Universitas Kristen Satya Wacana,
Dhanang Puspita,
Windu Merdekawati,
Program Pasca Sarjana Biologi, Universitars Gadjah Mada, Yogyakarta,
Nella Suryani Rahangmetan,
Program Studi Teknologi Pangan, Universitas Kristen Satya Wacana
Publication year - 2019
Publication title -
jurnal teknologi industri pertanian
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2252-3901
DOI - 10.24961/j.tek.ind.pert.2019.29.1.72
Subject(s) - instant , aroma , food science , recipe , proximate , taste , sensory analysis , ice cream , mathematics , chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom