Open AccessASSESSMENT INDEKS LEAN DAN GREEN PADA SMEs COKELAT BEAN TO BAR DI INDONESIA
Author(s) -
Siti Aisyah,
Machfud,
Sukardi Sukardi,
Ono Suparno
Publication year - 2018
Publication title -
buletin penelitian teknologi industri
Language(s) - English
Resource type - Journals
ISSN - 0216-3160
DOI - 10.24961/j.tek.ind.pert.2018.28.3.301
Subject(s) - business , lean manufacturing , scale (ratio) , agricultural science , cocoa bean , environmentally friendly , operations management , marketing , food science , engineering , environmental science , geography , chemistry , ecology , cartography , fermentation , biology