APLIKASI PROSES TEMPERING UNTUK OPTIMASI TITIK LELEH COKELAT HITAM PRODUK PENGOLAHAN PINTAS | Zendy

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APLIKASI PROSES TEMPERING UNTUK OPTIMASI TITIK LELEH COKELAT HITAM PRODUK PENGOLAHAN PINTAS

Author(s) -

Subandrio Subandrio

Publication year - 2018

Publication title -

jurnal teknologi industri pertanian

Language(s) - Uncategorized

Resource type - Journals

ISSN - 0216-3160

DOI - 10.24961/j.tek.ind.pert.2018.28.3.262

Subject(s) - tempering , materials science , melting point , melting temperature , metallurgy , composite material

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