Open AccessKARAKTERISTIK DAN AKTIVITAS ANTIBAKTERI MINYAK ATSIRI RIMPANG JERINGAU (Acoruscalamus L.)TERHADAP Staphylococcus aureus DAN Escherichia coli PADA SABUN TRANSPARAN
Author(s) -
Dewi Fortuna Ayu,
Bambang Sisto Nadi,
Akhyar Ali
Publication year - 2018
Publication title -
jurnal teknologi industri pertanian
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0216-3160
DOI - 10.24961/j.tek.ind.pert.2018.28.2.210
Subject(s) - rhizome , antibacterial activity , chemistry , food science , essential oil , staphylococcus aureus , fatty acid , traditional medicine , microbiology and biotechnology , bacteria , biology , organic chemistry , medicine , genetics
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