Open AccessKARAKTERISTIK DAN AKTIVITAS ANTIBAKTERI MINYAK ATSIRI RIMPANG JERINGAU (Acoruscalamus L.)TERHADAP Staphylococcus aureus DAN Escherichia coli PADA SABUN TRANSPARAN
Author(s) -
Dewi Fortuna Ayu,
Bambang Sisto Nadi,
Akhyar Ali
Publication year - 2018
Publication title -
buletin penelitian teknologi industri
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0216-3160
DOI - 10.24961/j.tek.ind.pert.2018.28.2.210
Subject(s) - rhizome , antibacterial activity , essential oil , chemistry , food science , staphylococcus aureus , fatty acid , traditional medicine , bacteria , biology , organic chemistry , medicine , genetics