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PEMBUATAN KEJU NABATI DARI KEDELAI MENGGUNAKAN BAKTERI ASAM LAKTAT YANG DIISOLASI DARI DADIH
Author(s) -
Khaswar Syamsu,
Kartika Elsahida
Publication year - 2018
Publication title -
jurnal teknologi industri pertanian
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0216-3160
DOI - 10.24961/j.tek.ind.pert.2018.28.2.154
Subject(s) - food science , flavor , lactic acid , chemistry , biology , bacteria , genetics

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