Open AccessPRODUKSI DAN KARAKTERISTIK GELATIN HALAL BERBAHAN DASAR USUS AYAM
Author(s) -
Jajang Gumilar,
Andri Pratama
Publication year - 2018
Publication title -
buletin penelitian teknologi industri
Language(s) - Uncategorized
Resource type - Journals
ISSN - 0216-3160
DOI - 10.24961/j.tek.ind.pert.2018.28.1.75
Subject(s) - gelatin , hydrochloric acid , food science , livestock , factorial experiment , completely randomized design , chemistry , indonesian , slush , pulp and paper industry , zoology , mathematics , biology , materials science , biochemistry , organic chemistry , composite material , engineering , ecology , statistics , linguistics , philosophy