Open AccessEfek Perbedaan Jenis Alpukat dan Gula Terhadap Mutu Selai Buah
Author(s) -
Inda Three Anova,
Kamsina Kamsina
Publication year - 2013
Publication title -
jurnal litbang industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-5007
pISSN - 2252-3367
DOI - 10.24960/jli.v3i2.628.91-99
Subject(s) - food science , sugar , organoleptic , flavor , chemistry , aroma , taste , horticulture , biology