Open AccessKarakteristik Es Krim Bengkuang Dengan Menggunakan Beberapa Jenis Susu
Author(s) -
Failisnur Failisnur
Publication year - 2013
Publication title -
jurnal litbang industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-5007
pISSN - 2252-3367
DOI - 10.24960/jli.v3i1.623.11-20
Subject(s) - organoleptic , food science , ice cream , chemistry