Open AccessThe effect of kind of flour and fish processing to the quality of sala lauk flour
Author(s) -
Kamsina Kamsina,
Inda Three Anova
Publication year - 2011
Publication title -
jurnal litbang industri
Language(s) - English
Resource type - Journals
eISSN - 2502-5007
pISSN - 2252-3367
DOI - 10.24960/jli.v1i1.592.30-38
Subject(s) - food science , rice flour , organoleptic , mathematics , taste , fish <actinopterygii> , chemistry , biology , raw material , organic chemistry , fishery