Open AccessStudy of antimicrobial activity of apricot fruits extracts
Author(s) -
Andranik A Kutsanyan,
N. Popova,
M. A. Komisarenko,
Т. П. Осолодченко,
В. И. Литвиненко
Publication year - 2020
Publication title -
ukraïnsʹkij bìofarmacevtičnij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2519-8750
pISSN - 2311-715X
DOI - 10.24959/ubphj.20.265
Subject(s) - antimicrobial , minimum inhibitory concentration , food science , traditional medicine , agar diffusion test , antifungal , agar , microorganism , antibacterial activity , chemistry , antibiotic resistance , biology , antibiotics , microbiology and biotechnology , bacteria , medicine , genetics