Open AccessJustification of the composition of troches based on the organoleptic indicators assessment
Author(s) -
К. В. Семченко,
L. І. Vyshnevska,
N. P. Polovko
Publication year - 2019
Publication title -
ukrainian biopharmaceutical journal
Language(s) - English
Resource type - Journals
eISSN - 2519-8750
pISSN - 2311-715X
DOI - 10.24959/ubphj.19.246
Subject(s) - organoleptic , composition (language) , food science , chemistry , philosophy , linguistics
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