Open AccessThe substantiation of the method for introduction of lysozyme hydrochloride and ascorbic acid in the composition of the medicated chewing gum “Lysodent C”
Author(s) -
Yu. S. Maslii,
О. А. Рубан,
Tetiana Kolisnyk,
O.A. Liapunova
Publication year - 2019
Publication title -
ukraïnsʹkij bìofarmacevtičnij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2519-8750
pISSN - 2311-715X
DOI - 10.24959/ubphj.19.228
Subject(s) - ascorbic acid , lysozyme , composition (language) , chemistry , food science , chewing gum , hydrochloride , dentistry , biochemistry , medicine , philosophy , linguistics