Open AccessStudy of elemental herb composition of different lentil species
Author(s) -
Svitlana Romanova,
Victoriia Volochai,
O. V. Demeshko,
В. П. Руденко
Publication year - 2019
Publication title -
ukraïnsʹkij bìofarmacevtičnij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2519-8750
pISSN - 2311-715X
DOI - 10.24959/ubphj.19.206
Subject(s) - herb , chemical composition , composition (language) , raw material , bioavailability , chemistry , environmental chemistry , heavy metals , food science , botany , nuclear chemistry , medicinal herbs , biology , traditional medicine , medicine , bioinformatics , linguistics , philosophy , organic chemistry