Open AccessDrying method influence on cranberry fruit phytosubstances microbiological activity
Author(s) -
K. M. Yatsiuk,
М. І. Fedorovska,
Р. В. Куцык
Publication year - 2018
Publication title -
ukraïnsʹkij bìofarmacevtičnij žurnal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2519-8750
pISSN - 2311-715X
DOI - 10.24959/ubphj.18.186
Subject(s) - pomace , antimicrobial , enterococcus faecalis , candida albicans , microbiology and biotechnology , staphylococcus aureus , food science , pseudomonas aeruginosa , biology , medicine , traditional medicine , chemistry , bacteria , genetics