Open AccessFlavonoids and antioxidant activity of safflower
Author(s) -
O. V. Barashovets,
Н. В. Попова,
N. Yu. Bondarenko,
M. Ye. Blazheevsky
Publication year - 2018
Publication title -
ukraïnsʹkij bìofarmacevtičnij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2519-8750
pISSN - 2311-715X
DOI - 10.24959/ubphj.18.181
Subject(s) - naringenin , antioxidant , chemistry , herb , caffeic acid , composition (language) , hydroxycinnamic acid , food science , chlorogenic acid , raw material , botany , flavonoid , traditional medicine , biology , biochemistry , medicinal herbs , organic chemistry , medicine , linguistics , philosophy