Open AccessAcute toxicity and anti-inflammatory effect study of unripe walnut fruit thick water-alcohol
Author(s) -
E. V. Zalygina,
Elena Podpletnyaya,
V. Yu. Slesarchuk
Publication year - 2017
Publication title -
ukraïnsʹkij bìofarmacevtičnij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2519-8750
pISSN - 2311-715X
DOI - 10.24959/ubphj.17.108
Subject(s) - acute toxicity , anti inflammatory , toxicity , ellagic acid , chemistry , carrageenan , antioxidant , pharmacology , alcohol , biochemistry , food science , polyphenol , medicine , organic chemistry