Open AccessThe topical areas of creation and improvement of probiotics (review)
Author(s) -
С. В. Калиниченко,
O. O. Korotkykh,
I. Yu. Tishchenko
Publication year - 2016
Publication title -
ukraïnsʹkij bìofarmacevtičnij žurnal
Language(s) - English
Resource type - Journals
eISSN - 2519-8750
pISSN - 2311-715X
DOI - 10.24959/ubphj.16.1
Subject(s) - probiotic , bacteria , microbiology and biotechnology , biology , chemistry , food science , genetics