Open AccessThe study of the amino acid composition of the extracts obtained from cherry leaves and shoots, leaves of apricot and peach
Author(s) -
Larysa Lenchyk
Publication year - 2016
Publication title -
vìsnik farmacìï
Language(s) - English
Resource type - Journals
eISSN - 2415-8844
pISSN - 1562-7241
DOI - 10.24959/nphj.16.2101
Subject(s) - valine , shoot , leucine , chemistry , phenylalanine , amino acid , isoleucine , methionine , proline , horticulture , food science , botany , biology , biochemistry