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PENGARUH KUALITAS PRODUK, HARGA, PROMOSI DAN ATRIBUT PRODUK TERHADAP KEPUTUSAN PEMBELIAN PASTA GIGI PEPSODENT PADA MAHASISWA JURUSAN EKONOMI SYARIAH FAKULTAS EKONOMI DAN BISNIS ISLAM IAIN PADANGSIDIMPUAN
Author(s) -
Budi Gautama Siregar,
Hamni Fadlilah Nasution,
Siti Aisyah
Publication year - 2017
Publication title -
al-masharif : jurnal ilmu ekonomi dan keislaman/al-masharif
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2579-8650
pISSN - 2356-4628
DOI - 10.24952/masharif.v5i2.1438
Subject(s) - humanities , psychology , art

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