Open AccessDietary intakes and Diet Quality according to Consumption Levels of Milk, Yogurt and Cheese in French Adults
Author(s) -
Bongard
Publication year - 2016
Language(s) - English
DOI - 10.24947/baojn/3/1/00126
Subject(s) - food science , consumption (sociology) , milk products , quality (philosophy) , environmental health , medicine , biology , social science , philosophy , epistemology , sociology