Open AccessMicrobiological Evaluation and Public Health Implication of Frozen Scomber Scombrus Sold in Selected Markets of Imo Sate, Nigeria
Author(s) -
Onyeanula Ngozi Ihechiluru,
Egeruoh Amarachi Stella,
AzoroAgezi Vivian,
Nwanjo Simon Onyemauche,
Mbagwu Chioma Blessing
Publication year - 2021
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2021/v9/i8/st2108-009
Subject(s) - scomber , fish <actinopterygii> , business , food science , salmonella , food safety , contamination , cold storage , toxicology , fishery , biology , ecology , bacteria , genetics , horticulture , mackerel