Open AccessEffect of Different Marinades and Marination Methods on Beef Quality
Author(s) -
Sugeng Eko,
K. A. Sanwo,
S S Kyakma,
Simon K. Attah
Publication year - 2021
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2021/v9/i7/st2107-007
Subject(s) - marination , food science , flavor , chemistry , distilled water , flavour , chromatography