Open AccessProducing of Low Calories Heat- Resistant Dark Chocolate Using Two Different Stabilizers Along with Study Its Quality Attributes
Author(s) -
Ahmed Ali,
Nahed M. El Shimy,
Laila A. Shekib,
Magda S. Sharara
Publication year - 2021
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2021/v9/i3/st2103-004
Subject(s) - stabilizer (aeronautics) , food science , chemistry , dark chocolate , calorie , shelf life , peroxide value , control sample , sucrose , biology , mechanical engineering , engineering , endocrinology