Open AccessAntibacterial Potentials of Lactic Acid Bacteria (LAB) Isolated from Cow Milk against Some Selected Food Spoilage Bacteria
Author(s) -
Henrietta Onyinye Uzoeto,
M. V. Joseph,
Samuel Olubayo Egbedeyi,
Emmanuel Chiojioke Onwujekwe
Publication year - 2021
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2021/v9/i10/st2110-005
Subject(s) - food spoilage , bacteria , lactic acid , food science , microbiology and biotechnology , antibacterial activity , biology , agar diffusion test , genetics