Open AccessNutritional Composition of Some Accessions of Pumpkin (Cucurbita Spp) Seeds from Abia State, Nigeria
Author(s) -
M Okoronkwo Chinomnso,
Okoli Evans E
Publication year - 2021
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2021/v9/i1/st2101-012
Subject(s) - proximate , chemistry , tannin , food science , riboflavin , pumpkin seed , phytochemical , oxalate , vitamin , composition (language) , botany , horticulture , biology , biochemistry , linguistics , philosophy , organic chemistry