Open AccessQuality Evaluation and Comparative Nutritional Assessment of Six Instant Weaning Foods Formulated from Selected Staple Foods and Protein Supplements
Author(s) -
Ifemeje J. C,
Innocent Oghale Ajawobu,
Ajawobu N. J,
Apollos O. A
Publication year - 2020
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2020/v8/i5/st2005-028
Subject(s) - weaning , food science , proximate , staple food , biology , zoology , microbiology and biotechnology , toxicology , agriculture , ecology