Open AccessThe Physical and Sensory Characteristics of Ice Cream Enriched Corn Oil Using Different Stabilizers
Author(s) -
Sri Mulyani,
Nafiatur Rosyidah,
Siti Susanti,
Yoyok Budi Pramono
Publication year - 2020
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2020/v8/i5/st2005-023
Subject(s) - organoleptic , food science , ice cream , gelatin , taste , total dissolved solids , sugar , arabic , skimmed milk , chemistry , mathematics , gum arabic , environmental science , biochemistry , linguistics , philosophy , environmental engineering