Open AccessStudy of the Possibility of Utilized Cowpea (Vignaunguiculata) on Tempe Making Process
Author(s) -
Patang,
Husain Syam,
Andi Puspa Sari Idris
Publication year - 2020
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2020/v8/i5/st2005-015
Subject(s) - tempe , organoleptic , aroma , food science , mathematics , chemistry