Open AccessThe Use of Sodium Alginate with Starch to Make Biodegradable Sachet and Wrap Products as an Alternative Substitute of Plastic
Author(s) -
Pupung Ismayadi,
Ledianasari,
Erika Febiani Susanto
Publication year - 2020
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2020/v8/i10/st2010-015
Subject(s) - bioplastic , starch , ultimate tensile strength , absorption of water , biodegradation , sodium alginate , materials science , corn starch , biodegradable plastic , elongation , composite material , pulp and paper industry , plastic bag , sodium , food science , chemistry , waste management , organic chemistry , engineering , metallurgy