Open AccessThe Effect of Purple Sweet Potato and Green Bean Formulations on Solubility, Rehydration Power and Rehydration Time of Breast Milk Complementary Food
Author(s) -
Yoyok Budi Pramono,
Valentinus Priyo Bintoro,
Sri Mulyani,
Bhakti Etza Setiani,
fatimatuz zahra
Publication year - 2019
Publication title -
international journal of science and technoledge
Language(s) - English
Resource type - Journals
ISSN - 2321-919X
DOI - 10.24940/theijst/2019/v7/i9/st1909-026
Subject(s) - food science , solubility , sugar , chemistry , mathematics , organic chemistry